This time we saw more of Whitehorse than just the campground and Walmart. We stayed in the same campground, but in the morning we went into town and ate at a Tim Horton's and toured the last riverboat that operated until 1955. It was way bigger than I expected and I was amazed at the weight saving measures they employed in it's construction. It only weighed 300 tons, and could carry 300 tons of cargo! It was also very luxurious, but passengers were carried only when it had freight to transport. If the mines were not shipping ore then the boat was parked - the passenger business was not profitable enough to pay for the voyage. They also used a lot of wood, and the boiler was designed to burn whole logs, about a foot around and 4' long. I'd have hated to be the fireman who had to chuck one of those in the fire every 30 seconds.
Wednesday, July 28, 2010
Whitehorse and Highway 37
This time we saw more of Whitehorse than just the campground and Walmart. We stayed in the same campground, but in the morning we went into town and ate at a Tim Horton's and toured the last riverboat that operated until 1955. It was way bigger than I expected and I was amazed at the weight saving measures they employed in it's construction. It only weighed 300 tons, and could carry 300 tons of cargo! It was also very luxurious, but passengers were carried only when it had freight to transport. If the mines were not shipping ore then the boat was parked - the passenger business was not profitable enough to pay for the voyage. They also used a lot of wood, and the boiler was designed to burn whole logs, about a foot around and 4' long. I'd have hated to be the fireman who had to chuck one of those in the fire every 30 seconds.
Destruction Bay - one more time
We decided that a 600 mile day that included the northern part of the Alaska Highway was too far, but in the end it was a 500 mile day due to our early stop the night before.
Dodging Icebergs
On Friday it was finally time to head toward home. We left Girdwood in the morning and rode to the Whittier Railroad tunnel, where we had to ride between the rails. The tunnel was opened in 2000 to vehicle traffic after 55 years of being the only access to Whittier from the rest of Alaska - and only by trains. To get a car or boat there, you had to put it on a train.
Sunday, July 25, 2010
Fishin' for Silvers - added video
Friday was the big event I'd been waiting for all week. We woke up bright and early (when the sun comes up at 4am that's easy to do) and rode to the Hood lake floatplane base. Hood lake has a ton of floatplanes and is across the street from Anchorage international airport. It is actually somewhat in the middle of the airport. The roads around the lake have signs warning “yield to aircraft” and “aircraft have right of way” and they aren't kidding – there were planes parked everywhere and we found a nice parking space for our motorcycles right under the wing of a float plane that was sitting next the the building we were leaving from.
After getting our fishing license at the office we boarded a Turbo Otter from Rust Flying Services and were taken about 30 minutes across the tundra to a place on Yetna river. I had never been on a float plane before, but basically we lined up on the dock, climbed in (there was room for 10 passengers) and then they loaded whatever freight or baggage was going inside the cabin with us. The only amenity beside the metal framed canvas folding seat was a set of headsets. I would assume the pilot could use them to talk to us but he never said a word after he gave the safety briefing as he was closing the freight. (passengers are "self-loading freight")
We were pushed from the dock and the engine was spooled up, then the pilot went around the lake in small circles to warm up the engine and get clearance to leave. Once he was ready we went down the lake very fast with the floats just barely touching the water, then he slowed down, made a 180, and sped up again. We took off so fast I didn't have a chance to make a video of the takeoff. We were up in the air by the time I hit "record"
The flight was made from 800'. We were going about 130mph so we arrived at the river in half an hour. Even from the 3nd row I could read all of the pilots instruments so it was fun to watch what he was doing when I wasn't glued to the window watching the landscape go by. Since we were so low everything was passing very quickly.
There wasn't much warning we were going to land other than the pilot reducing power, drifting down to about 500', then lowering the flaps and dropping right down to the water level. In all it took about 30 seconds. Very turbulent muddy water was swirling around below us, full of whirlpools and logs. The plane gently sat down on the water and pulled up to a sandbar where small skiffs were waiting to take us to the lodge and get our fishing gear.
We put on some waders, drank some scalding hot chocolate, and headed off to the spot our guide “Dragon” recommended. Our fishing licenses were for one day of fishing which allowed us to catch 3 silver Salmon each. Once we reached the fishing spot in a grassy slough off the Yetna where the water was filtered by the grass along the banks we dropped in a hook with a big clump of fish eggs that were pickled from the previous year's catch. It didn't take long and the first bite I got was hauled in. It was a 10# silver with a nice hooked “beak” The next two fish I brought in were a little smaller and didn't have the hook. They were about 8# or so.
Dad brought in two that were similar to them, and I caught a pike which the guide cut loose after it tried to bite him.
We went to the fishing lodge (about 3 miles up river from where we were fishing) and had a lunch of mashed potatoes, pork, and applesauce with a reduced vinaigrette drizzle. It was all stacked up in one pile, which sounds weird but I want to make it again some day because it was very good.
In the afternoon we went back to the same spot but the fish had lost all interest in eating. I caught one more little silver (6 or 7#) and we used it to finish out dad's quota. When we returned to the lodge our guide cleaned the fish for us and we took the bag of fish with us to the plane so it could go to the processor in Anchorage. I'm hoping to get 15 or so 1# steaks out of it. Marlene said those steaks go for $20 each back home, but it will cost $200 to have them processed and shipped so there go most of the savings, and of course add the $10,000 or so that the whole trip up here cost and those will be expensive Salmon steaks, and I don't even eat fish!!! I'll eat these though!
After another snack at the lodge we went back to the river to catch the float plane, which made a big, low circle over the fish camps in the area to let everyone know he was arriving. An army of little boats converged on the sandbar where the pilot stopped and started unloading the plane. The plane was stuffed to the ceiling with boxes of mail, fresh fruits, stuff from Costco, many cases of alcohol and soda, and even a shower stall from Home Depot. All was taken off one at a time and handed down to the boats. Then the pilot put the seats back in place and we were allowed to board. I made sure I was the first one over to the plane and climbed up to where the co-pilot might sit if there were controls present. The rudder pedals appeared to have been removed and the plane had the type of control column that could be passed back and forth. I love aviation and was really glad to have a front row seat.
We drifted a few feet down river into the strong current and the pilot took off. Here's video of the takeoff. It was amazing how fast the plane can leave the water. The air was bumpy for the first half of the ride, but was smooth as we crossed the Knik arm into Anchorage, and I was able to record our approach and touchdown.
When we arrived back in Girdwood we were full of fish stories, but they were all true! Aunt Donna made another amazing dinner (a pasta dish I need to get the recipe for) and then we started packing for a quick departure in the morning.
Girdwood, Kenai Peninsula and Homer
Girdwood is a ski community – really a fancy ski resort with a few stores and a couple dozen homes. I have only skied once so the slopes looked terrifyingly steep. I'm not sure I'd want to go there unless I had a lot more practice. It didn't take long to drive through the whole town and see it all, so I headed out to the Seward highway and rode down to the Portage Glacier. I couldn't actually see the glacier because it was around a bend in the hills, but I could see about 3 or 4 others and I took in the view and visited the National Park visitor center at the end of the lake that the glaciers created.
The lakes and streams that are fed from the glaciers are an intersting milky-blue color, and are gritty. The water has a very fine silt from the ice grinding across the mountains. That water all eventually ends up in Turnagain Arm (a bay off the ocean) and has silted it up to the point where it is mostly quicksand. The tide varies by 30' or so and if you walk out on the sand and get stuck you will quickly get drowned. There is a tidal bore there – a phenomenon where the incoming tide builds up over the outgoing tide, so when the tides change from low to high the incoming tide is actually a 6' wave coming into the area from the sea. It looks like a tsunami wave. I was not able to time things to see it while we were there, but it happens 2x a day.
I only left the house for 2 hours the first day there (Wednesday) because I was tired and wanted to talk to Aunt Donna. It was also a chance to catch up on some work I was doing.
On Thursday, dad and I headed down to see the Kenai Peninsula. We had heard it was a 3 hour trip to Homer – but when we got to Homer it took 5 ½ hours! We barely had a chance to look around and then it was time to make a fast run back to Girdwood. We only stopped for gas, and that was a very quick stop. We managed to make it back in just under 4 hours.
On the way down we did stop quite a few times, for photos, and also to check out the little villages and some of the rivers. I wasn't able to get a photo of the “combat fishing” conditions along the Kenai river, but the fishermen were definitely lined up along both sides of the river, each with their own little 12 – 20' “personal space” around them. There were also boats running up and down through the rivers, which are very swift and could be considered “whitewater” in some places.
Homer was the end of the line for us, both for the day and also for our whole trip. It is as far south as we could go on the mainland portion of Alaska – the rest would have taken a Ferry to reach or you'd have to go through Canada. We had lunch at a pizza place called “Fat Olives” then rode out onto the spit – which reaches about 2 miles out into the water. At the end of the spit I took a picture of the bikes – from here on we would be riding back toward home.